Saffron is a tropical plant of Iris that has therapeutic, food flavoring and coloring properties. The saffron flower has 6 purple petals that may be purple in some varieties. This delicious aromatic herb is one of the most popular and well-known crops in Iran that grows better than ever before in tropical places with temperate climates, with warm and dry summers and temperate autumn and winter. Iran is the largest producer of saffron in the world, so that Gonabad saffron was registered in the FAO in 2018 because of its traditional planting and irrigation with aqueducts. Qaynat city is also known as the capital of saffron in the world.
As you know saffron has many different properties besides its pleasant color and taste, some of which can be mentioned. This plant can be used as a warm herbal tea, which has soothing properties. To do this, just boil the saffron in a pot with a little water. Saffron was also used to treat depression, preventing multiple spasms. Saffron is a good and preventable option for heart disease and cancer and it improves memory and lowers blood pressure. Saffron is used to treat asthma, skin diseases, eye diseases, urinary tract infections, jaundice, Putting time of menstruation forward, abdominal bloating, stomachache and anemia treatment.
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